All this from a blob of dough about this big (wait I minute while I tear a lump off... ahh, here we are):Happily though, it punched down really well. Here is a pic of it after it was baked: It browned very well. This photo also - unfortunatley - shows Whoopsiedaisy number Three. I forgot to grease the baking paper. When I cook biscuits I don't grease it, but they obviously have enough butter in them to 'self grease'. Anyway, the paper refused to part from the bread, so we had to cut the crusts off. Lots of fun! And in the end it tasted a bit too yeasty (sooo disappointing), which I think was because of how long it was left to rise.
Oh well! I was going to post the recipe, because it is really simple, but I think I will make it again without any Whoopsiedaisys first, and then, if it is really yummy, I will post it. (My hands are still lovely from all that kneading though. Whoopee!)