It's been, I think, about two weeks since I actually made these snickerdoodles. I took photos of them, however, and I don't want them to go to waste.
I've been wanting to make snickerdoodles for years and years, and so when I finally took the plunge the poor cookies had a lot to live up to.
Did they meet my expectations?
YES! In more than one way, too.
They are delish, but they are also so easy to make. Best of all, they don't need any special ingredients. Perfect.
I used this snickerdoodle recipe, but added a little cinnamon into the dough, too. I also cooked it as a slightly higher temperature (about 180C). This time, I cooked them perhaps a minute or two too long, because they should be moister and chewier than this, but they were still wonderful.
|This one is bleeding :(|
The dough is like heaven, too! Ah! Couldn't stop eating it!