From The Goddess's Kitchen there was Afternoon Tea Slices, which I like to call Choc Coated Anzac Slice. Read the recipe and you'll see why :) DELICIOUS!
This one isn't actually in a blog, but for the sake of alphabetical order I am putting it here and not tacking it on at the end of a post... CHOCOLATE CARAMEL SLICE! This is my husband's favourite type of slice and he loves this version. I have made it twice since discovering it one or two months ago. Sorry no pic! There may be only 2 of us, but it goes pretty darn fast (and the camera needed charging...) Next (drum rolllllllllllll plllllllllease!), The BEST Chocolate Chip Cookies (anyone seeing a theme??), from Good Things Catered. These are great, and the batter is some of the best I have EVER tasted... seriously addictive. Have also made these twice since discovering them not very long ago (less than a month). Go to the original post to see the pictures. As an aside, instead of putting in an extra 2 Tbspoons of flour, I put in cocoa instead. VIOLA! The Best DOUBLE Choc Chip Cookies! Also from Good Things Catered are Smooth Fudge Brownies, which are really yummy (and also unphotographed by me. Sorry). Check out the blog for yourself, you won't be disappointed (I hope!).
Julian LOVED these Cranberry and White Chocolate Flapjacks from Sweet and Simple Bakes, but I haven't made them again for one reason. Before I say (type) my reason, let me just tell you that I am not into low-fat, diets or anything like that, and most people who know me would think I was a little bit crazy if I did go on a diet. Okay, I've said it. Here is my reason: SOOO much Butter for such a small amount of slice! And when teemed with the sugar and golden syrup, the oats and cranberries look like they are in a bath. Just look at the square on the paper towel where a bit of slice used to be (I ate it!) to get the idea:
That said, the slice was delicious and is well worth making. I didn't drizzle my white chocolate on because I was feeling lazy. And I had cut it up into tiny squares instead of bars :)
Another good find were the Chocolate Chip Oaties from Bombay Foodie. I have made these a couple of times, but I do douple the recipe, so as to end up with more than eight Oaties. Really yummy.
The Double Chocolate Brownies from Bake or Break were good. I think. I'm not sure, I can't really remember what they were like, but hey, they are Brownies so I assume they were good!
Key Lime Pie from Domestic Goddess in Training was great, though I made it with unsweetened condensed milk instead of sweetened condensed milk. I think I would like it much better with the correct ingredients. However, using unsweetened condensed milk made the dessert much more suble and I have a feeling it would be great with a coffee.
One of the most exciting recipes I have made was Homemade Pita Bread! This recipe from the blog Sugar and Spice (now moved to Brown Eyed Baker) was amazing to make! Seeing it puff up in the oven was very so exciting. Sorry no pictures, but I really recommend having a go at this if you don't mind working with yeast. A bit time-consuming and fiddly, but SO rewarding!
Last but not least were Korean Sweet Pancakes (Hoddeok), from My Korean Kitchen. If you aren't confident with yeast cookery this would be a great recipe to start on. You don't even have to do any kneading! These were really nice: the stuffing is delicious! I used almonds instead of walnuts, because they were the only nuts in the house (besides the one upstairs playing a computer game...) but it would have been much better with walnuts, I imagine!
There we go, the recipes I have tried (except for one that I really didn't like... I don't want to get in anyone's Bad Books). I apologize about the lack of photos... go to the original sites - their photos do much more justice to the recipes than mine would have!
