There is something at the University of Tasmania that is new, green and tasty. It is not hidden away behind the horticulture building and it does not involve a concrete slab building.
What is it?
Why, it is the new organic food co-operative and community garden!
Source is on university property, right near the hub of uni life (that is, the uni bookshop, bar, newagency and the ref - a cafeteria of sorts). It is a straw bale and timber building (love), has a pizza oven and a rather large community garden. So many pumpkins, tomatos and beans! The cauliflowers are growing well too.
A pretty vegetable picture!
These are actually from Woolworths (a huge supermarket chain).... though the zucchini is from someone's veggie garden, so it might be organic!
Inside the store you can buy organic veggies and fruit (some from that very garden) as well as organic honey and other things you would find in a health food store (agave nectar! I really want to get some).
This centre also has a green recycling system, meaning that the wastes from the ref can are now getting turned into compost. (Though if they used all the waste food that would be a MASSIVE amount of compost... I wonder how much they are actually using?)
If you become a member you get a discount of 20% on everything there, but I'm not sure abouut joining as it seems to have more responsibility associated with it than most other memberships do (such as doing volunteer work sometimes). It is a co-op, after all. Also, the prices are very competitive. I did not see any that made me think, "they're crazy, asking that much!"
It is going to be so much easier for me now if I want to buy something organic, seeing as I am already at the uni a couple days a week. I leave you with the objective of Source:
The provision of low cost, local, organic and minimally packaged food to members in a manner which provides them with a hands-on education in how to live more sustainable in an urban environment.
Sounds good to me!